This simple sourdough focaccia with chives and green onions is perfect for an appetizer or can even be used to make sandwiches.
Prep Time 1day
Cook Time 45minutes
a few chives, chopped
a few green onions, chopped
olive oil (at least a few tablespoons)
any other toppings (optional)
Mix all of the ingredients for the leaven (water, sourdough starter, flour) together in a large bowl. Cover, and let rest until very bubbly (usually 4-8 hours).
After the leaven is bubbly, add the ingredients for the dough (bread flour, salt, water). Mix until combined. Cover, and let rest at room temperature until bubbly (usually another 4 hours) or in the refrigerator for longer (to meet your schedule).
Line a 9 x 13 inch baking pan with parchment paper. Drizzle olive oil over the parchment paper, then add the dough to the pan and press the dough to the edges. Cover and let rest until bubbly.
Preheat the oven to 450 °F. Sprinkle the chives, green onion, salt, and any other toppings on top of the dough. Drizzle with olive oil. Bake for 20-45 minutes or until golden brown. Allow to cool slightly before serving.
Calories per serving 240kcal
Toppings can be almost anything! Calories are estimated and might not be accurate.