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Sourdough focaccia with chives and green onions

This simple sourdough focaccia with chives and green onions is perfect for an appetizer or can even be used to make sandwiches.
Prep Time 1 day
Cook Time 45 minutes
Servings 8 people
Author siamesesourdough

Ingredients

Leaven Ingredients

  • 85 g sourdough starter
  • 280 g water
  • 240 g bread flour

Dough ingredients

  • 7 g salt
  • 90 g water
  • 240 g bread flour

Toppings

  • a few chives, chopped
  • a few green onions, chopped
  • olive oil (at least a few tablespoons)
  • sea salt
  • any other toppings (optional)

Instructions

  • Mix all of the ingredients for the leaven (water, sourdough starter, flour) together in a large bowl. Cover, and let rest until very bubbly (usually 4-8 hours).
  • After the leaven is bubbly, add the ingredients for the dough (bread flour, salt, water). Mix until combined. Cover, and let rest at room temperature until bubbly (usually another 4 hours) or in the refrigerator for longer (to meet your schedule).
  • Line a 9 x 13 inch baking pan with parchment paper. Drizzle olive oil over the parchment paper, then add the dough to the pan and press the dough to the edges. Cover and let rest until bubbly.
  • Preheat the oven to 450 °F. Sprinkle the chives, green onion, salt, and any other toppings on top of the dough. Drizzle with olive oil. Bake for 20-45 minutes or until golden brown. Allow to cool slightly before serving.
Calories per serving 240 kcal

Notes

Toppings can be almost anything! Calories are estimated and might not be accurate.
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