Chia and flax seeds have amazing health benefits (fiber, omega-3 fatty acids, and many other nutrients!), so I decided to try to add them to sourdough! This recipe makes two loaves. I pre-soaked the seeds before adding them to the dough. The dough can be very sticky to work with. I recommend handling the dough [...]
This a time-lapse of my sourdough starter growth in action over the course of six hours. It more than doubles in size during that time and is very bubbly. https://www.instagram.com/p/CAnvDtPJ4WQ/?utm_source=ig_web_copy_link This is how my starter grows at room temperature on a warm day. I fed it in a 1:1:1 ratio of starter: water: whole wheat [...]
