This sourdough with rye and spelt recipe makes two hearty loaves that are perfect for sandwiches or toast. I enjoyed it toasted with honey in the morning. I followed my Basic Sourdough recipe except used 50 % spelt flour, 25 % rye flour and 25 % bread flour. The interior of these sourdough loaves are [...]
This simple sourdough focaccia with chives and green onions is perfect for an appetizer or can even be used to make sandwiches. The toppings for the focaccia are very flexible so feel free to change them to suit your preferences. I like adding onions because they caramelize in the oven. I also sprinkled some of [...]
Stuffing is my favorite Thanksgiving food. I love stuffing so much that I would eat a whole plate of it at Thanksgiving dinner if I could. So why not try to make a stuffing flavored sourdough? That's basically what stuffing is anyway. During my last trip to Trader Joe's, I was very excited to find [...]
