These are some of my favorite sourdough baking tools that I use frequently. Not all of them are necessary, but you definitely need a kitchen scale! The next most important thing is probably a dutch oven or similar baking vessel for your loaves to capture the steam. (Note: If you can't see the imagines, your [...]
Tartine Bread by Chad Roberston is the book I've found most useful for learning in detail about the sourdough bread making process. It is useful both beginners and advanced bakers. It teaches everything from how to make your own starter to how to bake your first loaf in great detail with many photos at every step.