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Siamese Sourdough

Siamese Sourdough

baking wild yeast sourdough bread with the help of two wild cats

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Month: October 2020

Recipes

Roasted Broccoli and Cheddar Sourdough

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Roasted Broccoli and Cheddar Sourdough

This roasted broccoli and cheddar sourdough is inspired by broccoli and cheddar soup served inside a hollowed out sourdough loaf in some restaurants. My goal was to emulate the flavor of the broccoli cheddar soup but combine in with the dough. If you make this sourdough loaf, I highly recommend toasting it so the cheese [...]

Recipes

Sourdough Discard Whole Wheat Pumpkin Bread

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Sourdough Discard Whole Wheat Pumpkin Bread

This sourdough discard whole wheat pumpkin bread recipe was adapted from Cookie and Kate's Healthy Pumpkin Bread recipe. Cookie and Kate is one of my favorite food blogs because all of her recipes are foolproof (I make one probably about once per week) and she even offers variations for various dietary restrictions. I like this [...]

Recipes

Leek, Parmesan and Black Pepper Sourdough

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Leek, Parmesan and Black Pepper Sourdough

This leek, parmesan and black pepper sourdough is perfect for fall. The parmesan makes the crust extra crispy, and the black pepper adds a subtle warmth. I was inspired to make this flavor combination after we found some lovely leeks at the Farmers Market in Mountain View. For the leeks, I sliced the white and [...]

Recipes

Sourdough with Millet

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Sourdough with Millet

This sourdough with millet recipe is one of my favorites so far. The millet adds a very subtle sweetness to the loaf which is quite delicious with the tanginess of the dough. I also enjoyed the texture. It was a little more hearty than my regular sourdough loaves, which made it perfect for sandwiches. I [...]

Recent Posts

  • Sourdough with Whole Durum Flour
  • Sourdough Rolls with Parmesan, Garlic and Red Pepper Flakes
  • Long Fermented and Low Maintenance Sourdough
  • Sourdough with Quinoa and Honey
  • Pizza Sourdough Sandwich Loaf with Tomato Sauce

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