• Instagram
  • Twitter
  • Facebook
  • WordPress
  • Pinterest
Siamese Sourdough

Siamese Sourdough

baking wild yeast sourdough bread with the help of two wild cats

  • Recipes
  • Tutorials
  • Baking Tools
  • Shop
  • Archive
  • About
  • Contact

Month: July 2020

Baking Tools, Tutorials

How to Store Sourdough Bread

July 30, 2020October 11, 2020by siamesesourdough2 Comments on How to Store Sourdough Bread

If you are baking sourdough bread often, at some point you might need to store the loaves to prevent them from becoming stale. Sourdough actually freezes quite well. Most sourdough recipes make two sourdough loaves, so I usually keep one out to eat and freeze the second loaf. Then, the frozen loaf will last in [...]

Recipes

A Soft Whole Wheat Sourdough

Featuredby siamesesourdough1 Comment on A Soft Whole Wheat Sourdough
A Soft Whole Wheat Sourdough

This recipe for a soft whole wheat sourdough contains about 45% whole wheat flour. The texture is super soft with a rustic flavor from the blend of whole wheat flour, bread flour and all-purpose flour. I enjoy this soft whole wheat sourdough toasted with scrambled eggs for my breakfast. It is also delicious to eat [...]

Recipes, Tutorials

A Flexible Sourdough Baking Schedule

Featuredby siamesesourdough3 Comments on A Flexible Sourdough Baking Schedule
A Flexible Sourdough Baking Schedule

One of the best things about sourdough baking is that the timing of the process is very flexible and forgiving. When first learning how to bake sourdough, it can intimidating to follow the specific timelines in some recipes especially if you have a very busy schedule. Utilizing your refrigerator to slow down the fermentation of [...]

Baking Tools, Shop

Favorite Sourdough Baking Tools

Featuredby siamesesourdough1 Comment on Favorite Sourdough Baking Tools

These are some of my favorite sourdough baking tools that I use frequently. Not all of them are necessary, but you definitely need a kitchen scale! The next most important thing is probably a dutch oven or similar baking vessel for your loaves to capture the steam. (Note: If you can't see the imagines, your [...]

Recipes

Sourdough Crackers with Parmesan and Cheddar

Featuredby siamesesourdough1 Comment on Sourdough Crackers with Parmesan and Cheddar
Sourdough Crackers with Parmesan and Cheddar

These sourdough crackers are an easy and tasty way to use your discarded sourdough starter. The recipe can easily be modified to season with various herbs, seeds or other toppings. Additionally, the types of cheeses could be substituted as well! Whenever I bake these sourdough crackers with parmesan and cheddar, I usually top them with [...]

Recipes

Artichoke and Parmesan Sourdough

Featuredby siamesesourdoughLeave a Comment on Artichoke and Parmesan Sourdough
Artichoke and Parmesan Sourdough

This artichoke and parmesan sourdough loaf is delicious eaten by itself, toasted, or with scrambled eggs for breakfast. Why artichokes in bread? I just love artichokes on pizza and thought they would be delicious in sourdough as well. This artichoke bread was inspired by the artichoke bread from a small grocery store in Pescadero, California, [...]

Recipes

Risotto with Artichoke Hearts

July 18, 2020October 11, 2020by siamesesourdoughLeave a Comment on Risotto with Artichoke Hearts
Risotto with Artichoke Hearts

This risotto with artichoke hearts is quick and easy for a weeknight meal to pair with sourdough bread. This recipe is vegetarian if you use vegetable broth. If you don't have artichokes on hand, you could also substitute other vegetables such as chopped asparagus or omit entirely and the risotto is still delicious. I've noticed [...]

Baking Tools, Shop

My Favorite Sourdough Books

July 16, 2020October 11, 2020by siamesesourdoughLeave a Comment on My Favorite Sourdough Books

Tartine Bread by Chad Roberston is the book I've found most useful for learning in detail about the sourdough bread making process. It is useful both beginners and advanced bakers. It teaches everything from how to make your own starter to how to bake your first loaf in great detail with many photos at every step.

Recipes

Parmesan, Paprika and Black Pepper Sourdough

July 11, 2020August 14, 2020by siamesesourdough3 Comments on Parmesan, Paprika and Black Pepper Sourdough
Parmesan, Paprika and Black Pepper Sourdough

This parmesan, paprika and black pepper sourdough loaf has a unique cheesy crust - similar to that of a grilled cheese. The paprika and black pepper give it a hint of warmth. The flavor is subtle, yet complex. I enjoy this sourdough toasted with butter. Feel free to adjust the parmesan, paprika and black pepper [...]

Tutorials

How to Shape Sourdough Loaves

July 11, 2020October 11, 2020by siamesesourdoughLeave a Comment on How to Shape Sourdough Loaves

There are many methods for shaping sourdough bread loaves. This is how I shape my sourdough loaves because it is the easiest method for me. After watching many bread shaping videos, I've noticed each sourdough baker has a slightly different technique for shaping their loaves. It really just depends what works best for you. I [...]

Posts navigation

Older posts

Recent Posts

  • Sourdough with Whole Durum Flour
  • Sourdough Rolls with Parmesan, Garlic and Red Pepper Flakes
  • Long Fermented and Low Maintenance Sourdough
  • Sourdough with Quinoa and Honey
  • Pizza Sourdough Sandwich Loaf with Tomato Sauce

Archives

  • November 2021
  • July 2021
  • June 2021
  • April 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • May 2020
  • April 2020

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 643 other subscribers

As an Amazon Associate I earn from qualifying purchases.

How Google uses data when you use our partners’ sites or apps.

Privacy Policy

© Siamese Sourdough 2019-2020. All rights reserved.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Privacy Policy
  • Instagram
  • Twitter
  • Facebook
  • WordPress
  • Pinterest
Siamese Sourdough
Privacy Policy / Proudly powered by WordPress Theme: Olsen.
 

Loading Comments...