This hearty roasted garlic and parmesan sourdough loaf is perfect for sandwiches, toasted with butter or served as a side dish with lunch or dinner. The parmesan makes the crust extra crispy, similar to a grilled cheese sandwich. For this loaf, I modified my basic sourdough recipe to include garlic cloves from three heads of [...]
This rye sourdough sandwich loaf is made with half bread flour and half rye flour. The crust of this fifty perfect rye sourdough sandwich loaf is crispy and the inside is soft, light and springy. It is perfect for sandwiches and toasting, or just to eat plain! The rye flour gives the loaf an earthy, [...]
Stretching and folding sourdough dough is one of several common techniques used to build dough strength. Some other techniques include the coil fold, kneading, and slap and fold. (Note: If you're interested in the scientific details of the gluten and bread dough strength, this research article is useful.) In this test, I just focus on [...]
