Stretching and folding sourdough: How many times is enough?

Stretching and folding sourdough: How many times is enough?

Stretching and folding sourdough dough is one of several common techniques used to build dough strength. Some other techniques include the coil fold, kneading, and slap and fold. (Note: If you're interested in the scientific details of the gluten and bread dough strength, this research article is useful.) In this test, I just focus on [...]