Stuffing Flavored Sourdough with Everything but the Leftovers Seasoning

Stuffing Flavored Sourdough with Everything but the Leftovers Seasoning

Stuffing is my favorite Thanksgiving food. I love stuffing so much that I would eat a whole plate of it at Thanksgiving dinner if I could. So why not try to make a stuffing flavored sourdough? That's basically what stuffing is anyway. During my last trip to Trader Joe's, I was very excited to find [...]

Stretching and folding sourdough: How many times is enough?

Stretching and folding sourdough: How many times is enough?

Stretching and folding sourdough dough is one of several common techniques used to build dough strength. Some other techniques include the coil fold, kneading, and slap and fold. (Note: If you're interested in the scientific details of the gluten and bread dough strength, this research article is useful.) In this test, I just focus on [...]