This sourdough with flax seeds recipe is a variation of my basic loaf recipe with flax seeds added. The entire process takes about four days, but most of the time, the dough is in the refrigerator to develop flavor. I like adding flax seeds to my sourdough because they add a subtle earthy flavor while [...]
Chia and flax seeds have amazing health benefits (fiber, omega-3 fatty acids, and many other nutrients!), so I decided to try to add them to sourdough! This recipe makes two loaves. I pre-soaked the seeds before adding them to the dough. The dough can be very sticky to work with. I recommend handling the dough [...]
