This sourdough with quinoa and honey is one of my favorite loaves because the flavor from the quinoa is subtle yet hearty. The honey adds just a very gentle sweetness. This recipe is a variation of my Sourdough with Quinoa recipe. Both recipes are very similar, but this recipe uses more bread flour and honey. [...]
This sourdough with quinoa recipe uses both whole wheat and all-purpose flours. The quinoa gives the sourdough a delicious toast and sweet flavor which adds complexity to the tangy sourdough taste. Interestingly, the quinoa is not visible inside the loaf but the flavor is there. In addition to increasing the flavor complexity of the dough, [...]
