This simple sourdough focaccia with chives and green onions is perfect for an appetizer or can even be used to make sandwiches. The toppings for the focaccia are very flexible so feel free to change them to suit your preferences. I like adding onions because they caramelize in the oven. I also sprinkled some of [...]
Stuffing is my favorite Thanksgiving food. I love stuffing so much that I would eat a whole plate of it at Thanksgiving dinner if I could. So why not try to make a stuffing flavored sourdough? That's basically what stuffing is anyway. During my last trip to Trader Joe's, I was very excited to find [...]
This roasted broccoli and cheddar sourdough is inspired by broccoli and cheddar soup served inside a hollowed out sourdough loaf in some restaurants. My goal was to emulate the flavor of the broccoli cheddar soup but combine in with the dough. If you make this sourdough loaf, I highly recommend toasting it so the cheese [...]
This sourdough discard whole wheat pumpkin bread recipe was adapted from Cookie and Kate's Healthy Pumpkin Bread recipe. Cookie and Kate is one of my favorite food blogs because all of her recipes are foolproof (I make one probably about once per week) and she even offers variations for various dietary restrictions. I like this [...]
This leek, parmesan and black pepper sourdough is perfect for fall. The parmesan makes the crust extra crispy, and the black pepper adds a subtle warmth. I was inspired to make this flavor combination after we found some lovely leeks at the Farmers Market in Mountain View. For the leeks, I sliced the white and [...]
This sourdough with millet recipe is one of my favorites so far. The millet adds a very subtle sweetness to the loaf which is quite delicious with the tanginess of the dough. I also enjoyed the texture. It was a little more hearty than my regular sourdough loaves, which made it perfect for sandwiches. I [...]
This hearty roasted garlic and parmesan sourdough loaf is perfect for sandwiches, toasted with butter or served as a side dish with lunch or dinner. The parmesan makes the crust extra crispy, similar to a grilled cheese sandwich. For this loaf, I modified my basic sourdough recipe to include garlic cloves from three heads of [...]
This rye sourdough sandwich loaf is made with half bread flour and half rye flour. The crust of this fifty perfect rye sourdough sandwich loaf is crispy and the inside is soft, light and springy. It is perfect for sandwiches and toasting, or just to eat plain! The rye flour gives the loaf an earthy, [...]
This sourdough with quinoa recipe uses both whole wheat and all-purpose flours. The quinoa gives the sourdough a delicious toast and sweet flavor which adds complexity to the tangy sourdough taste. Interestingly, the quinoa is not visible inside the loaf but the flavor is there. In addition to increasing the flavor complexity of the dough, [...]
This sourdough with flax seeds recipe is a variation of my basic loaf recipe with flax seeds added. The entire process takes about four days, but most of the time, the dough is in the refrigerator to develop flavor. I like adding flax seeds to my sourdough because they add a subtle earthy flavor while [...]
