If you are looking for a hearty and healthy stew to eat with your sourdough bread, then this red lentil vegetable stew might be for you! It is perfect for a weeknight meal because it takes less than an hour from start to finish because red lentils cook relatively fast compared to most other types [...]
This recipe for a soft whole wheat sourdough contains about 45% whole wheat flour. The texture is super soft with a rustic flavor from the blend of whole wheat flour, bread flour and all-purpose flour. I enjoy this soft whole wheat sourdough toasted with scrambled eggs for my breakfast. It is also delicious to eat [...]
One of the best things about sourdough baking is that the timing of the process is very flexible and forgiving. When first learning how to bake sourdough, it can intimidating to follow the specific timelines in some recipes especially if you have a very busy schedule. Utilizing your refrigerator to slow down the fermentation of [...]
These sourdough crackers are an easy and tasty way to use your discarded sourdough starter. The recipe can easily be modified to season with various herbs, seeds or other toppings. Additionally, the types of cheeses could be substituted as well! Whenever I bake these sourdough crackers with parmesan and cheddar, I usually top them with [...]
This artichoke and parmesan sourdough loaf is delicious eaten by itself, toasted, or with scrambled eggs for breakfast. Why artichokes in bread? I just love artichokes on pizza and thought they would be delicious in sourdough as well. This artichoke bread was inspired by the artichoke bread from a small grocery store in Pescadero, California, [...]
This risotto with artichoke hearts is quick and easy for a weeknight meal to pair with sourdough bread. This recipe is vegetarian if you use vegetable broth. If you don't have artichokes on hand, you could also substitute other vegetables such as chopped asparagus or omit entirely and the risotto is still delicious. I've noticed [...]
This parmesan, paprika and black pepper sourdough loaf has a unique cheesy crust - similar to that of a grilled cheese. The paprika and black pepper give it a hint of warmth. The flavor is subtle, yet complex. I enjoy this sourdough toasted with butter. Feel free to adjust the parmesan, paprika and black pepper [...]
Chia and flax seeds have amazing health benefits (fiber, omega-3 fatty acids, and many other nutrients!), so I decided to try to add them to sourdough! This recipe makes two loaves. I pre-soaked the seeds before adding them to the dough. The dough can be very sticky to work with. I recommend handling the dough [...]
These sourdough breadsticks are my favorite! They are very crispy from the semolina flour. This is a great way to use up your sourdough discard! I could eat the whole batch of these in one sitting. If you don't have much time, you could mix the dough and leave it in the refrigerator for a [...]
This sourdough focaccia is a great recipe to use with your discarded starter. The toppings could be almost anything! My favorite toppings are onions, garlic and/or chives, but the possibilities are endless. Ingredients Leaven 3 ounces sourdough starter (discarded starter is okay to use)10 ounces water8.5 ounces bread flour Dough 8.5 ounces bread flour3 ounces [...]
