This sourdough with whole durum flour is currently my favorite recipe. It is about 37% whole durum flour and the rest is bread flour. This sourdough is very versatile with a mild yet hearty flavor. It is perfect for sandwiches, avocado toast, or even toast with honey. I like to use my Long Fermented and [...]
These sourdough rolls with parmesan, garlic, and red pepper flakes are the perfect size for sandwiches. This recipe is inspired by the Zampanos from Cheeseboard in Berkeley which are soft sourdough rolls topped with garlic olive oil, red pepper flakes and parmesan. These sourdough rolls taste similar to a sourdough pizza crust. I really enjoyed [...]
This long fermented sourdough is very low maintenance and adaptable to your schedule. The flavor is complex and sour, but not too overpowering. The schedule is super flexible, especially if you are very busy and not home all day to tend to your dough. I use this low maintenance sourdough method frequently when I am [...]
This sourdough with quinoa and honey is one of my favorite loaves because the flavor from the quinoa is subtle yet hearty. The honey adds just a very gentle sweetness. This recipe is a variation of my Sourdough with Quinoa recipe. Both recipes are very similar, but this recipe uses more bread flour and honey. [...]
This sourdough with steel cut oats and honey is super soft and tender inside with a hint of sweetness. It is perfect for breakfast with jam or butter. This recipe makes two large loaves. For the oats, I used Bob's Red Mill Quick Cooking Steel Cut Oats. I cooked the 1/2 cup dry oats in [...]
There are many fantastic sourdough pizza recipes available, but this is my no-fuss sourdough pizza that I use for the majority of my pizzas. I bake all of my pizzas in my regular home oven. You definitely can make an amazing pizza at home without any special oven. This is my favorite pizza recipe because [...]
This sourdough pizza toast recipe might be simple, but it is delicious! I love to make these for lunch during the workday. These pizza toasts are so simple that you probably don't even need a recipe. I really like making these because it doesn't take much time if the sauce is already made. Also, it [...]
Stuffing is my favorite Thanksgiving food. I love stuffing so much that I would eat a whole plate of it at Thanksgiving dinner if I could. So why not try to make a stuffing flavored sourdough? That's basically what stuffing is anyway. During my last trip to Trader Joe's, I was very excited to find [...]
This roasted broccoli and cheddar sourdough is inspired by broccoli and cheddar soup served inside a hollowed out sourdough loaf in some restaurants. My goal was to emulate the flavor of the broccoli cheddar soup but combine in with the dough. If you make this sourdough loaf, I highly recommend toasting it so the cheese [...]
This sourdough with millet recipe is one of my favorites so far. The millet adds a very subtle sweetness to the loaf which is quite delicious with the tanginess of the dough. I also enjoyed the texture. It was a little more hearty than my regular sourdough loaves, which made it perfect for sandwiches. I [...]
