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Siamese Sourdough

Siamese Sourdough

baking wild yeast sourdough bread with the help of two wild cats

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Tag: parmesan

Recipes

Leek, Parmesan and Black Pepper Sourdough

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Leek, Parmesan and Black Pepper Sourdough

This leek, parmesan and black pepper sourdough is perfect for fall. The parmesan makes the crust extra crispy, and the black pepper adds a subtle warmth. I was inspired to make this flavor combination after we found some lovely leeks at the Farmers Market in Mountain View. For the leeks, I sliced the white and [...]

Recipes

Roasted Garlic and Parmesan Sourdough

Featuredby siamesesourdough8 Comments on Roasted Garlic and Parmesan Sourdough
Roasted Garlic and Parmesan Sourdough

This hearty roasted garlic and parmesan sourdough loaf is perfect for sandwiches, toasted with butter or served as a side dish with lunch or dinner. The parmesan makes the crust extra crispy, similar to a grilled cheese sandwich. For this loaf, I modified my basic sourdough recipe to include garlic cloves from three heads of [...]

Recipes

Sourdough Crackers with Parmesan and Cheddar

Featuredby siamesesourdough1 Comment on Sourdough Crackers with Parmesan and Cheddar
Sourdough Crackers with Parmesan and Cheddar

These sourdough crackers are an easy and tasty way to use your discarded sourdough starter. The recipe can easily be modified to season with various herbs, seeds or other toppings. Additionally, the types of cheeses could be substituted as well! Whenever I bake these sourdough crackers with parmesan and cheddar, I usually top them with [...]

Recipes

Artichoke and Parmesan Sourdough

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Artichoke and Parmesan Sourdough

This artichoke and parmesan sourdough loaf is delicious eaten by itself, toasted, or with scrambled eggs for breakfast. Why artichokes in bread? I just love artichokes on pizza and thought they would be delicious in sourdough as well. This artichoke bread was inspired by the artichoke bread from a small grocery store in Pescadero, California, [...]

Recipes

Parmesan, Paprika and Black Pepper Sourdough

July 11, 2020August 14, 2020by siamesesourdough3 Comments on Parmesan, Paprika and Black Pepper Sourdough
Parmesan, Paprika and Black Pepper Sourdough

This parmesan, paprika and black pepper sourdough loaf has a unique cheesy crust - similar to that of a grilled cheese. The paprika and black pepper give it a hint of warmth. The flavor is subtle, yet complex. I enjoy this sourdough toasted with butter. Feel free to adjust the parmesan, paprika and black pepper [...]

Recent Posts

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  • Long Fermented and Low Maintenance Sourdough
  • Sourdough with Quinoa and Honey
  • Pizza Sourdough Sandwich Loaf with Tomato Sauce

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