One of the best things about sourdough baking is that the timing of the process is very flexible and forgiving. When first learning how to bake sourdough, it can intimidating to follow the specific timelines in some recipes especially if you have a very busy schedule. Utilizing your refrigerator to slow down the fermentation of [...]
These sourdough crackers are an easy and tasty way to use your discarded sourdough starter. The recipe can easily be modified to season with various herbs, seeds or other toppings. Additionally, the types of cheeses could be substituted as well! Whenever I bake these sourdough crackers with parmesan and cheddar, I usually top them with [...]
This a time-lapse of my sourdough starter growth in action over the course of six hours. It more than doubles in size during that time and is very bubbly. https://www.instagram.com/p/CAnvDtPJ4WQ/?utm_source=ig_web_copy_link This is how my starter grows at room temperature on a warm day. I fed it in a 1:1:1 ratio of starter: water: whole wheat [...]
Feeding your sourdough starter can be intimidating at first. However, it is relatively straight forward. The main idea is to take some of your starter and add flour and water to it because the wild yeast in your starter needs more food overtime. I hope you enjoy these instructions for how to feed your sourdough [...]
Keeping your sourdough starter alive and happy is essential for consistently baking great sourdough loaves. Remember, your starter is wild yeast that needs to be fed! Here are some tips for sourdough starter maintenance and troubleshooting. As an Amazon Associate I earn from qualifying purchases from some links in this post. How to feed or [...]
