This sourdough discard whole wheat pumpkin bread recipe was adapted from Cookie and Kate's Healthy Pumpkin Bread recipe. Cookie and Kate is one of my favorite food blogs because all of her recipes are foolproof (I make one probably about once per week) and she even offers variations for various dietary restrictions. I like this [...]
These sourdough crackers are an easy and tasty way to use your discarded sourdough starter. The recipe can easily be modified to season with various herbs, seeds or other toppings. Additionally, the types of cheeses could be substituted as well! Whenever I bake these sourdough crackers with parmesan and cheddar, I usually top them with [...]
These sourdough breadsticks are my favorite! They are very crispy from the semolina flour. This is a great way to use up your sourdough discard! I could eat the whole batch of these in one sitting. If you don't have much time, you could mix the dough and leave it in the refrigerator for a [...]
This sourdough focaccia is a great recipe to use with your discarded starter. The toppings could be almost anything! My favorite toppings are onions, garlic and/or chives, but the possibilities are endless. Ingredients Leaven 3 ounces sourdough starter (discarded starter is okay to use)10 ounces water8.5 ounces bread flour Dough 8.5 ounces bread flour3 ounces [...]
